Blackforest Trifle

I have to give credit where credit is due, and oh boy, is credit due!
The Blackforest Trifle recipe was given to me while hosting a Pampered Chef show at my home a month or so ago. I'm a Pampered Chef addict but that's for a different blog all together!

I've made this once again after the show and the recipe has been a huge hit with my family, in fact my mother has taken it and pass it on to a few of her friends as well! Enjoy!

Ingredients:
1 box Devils Food Cake (I used Betty Crocker)
1 can Cherry Pie Filling
1 tsp Almond Extract
1/2 cup Cherry Flavored Juice (I prefer Juicy Juice)
2 boxes White Chocolate Pudding
2 cups Milk
8oz Cool Whip
1 Hershey's Chocolate Bar (no almonds)


Bake the Devils Food Cake according to box and let cool completely. Cut the cake into bite sized cubes.

Mix together: cherry pie filling, almond extract, cherry flavored juice.
Mix together: white chocolate pudding, milk and fold in cool whip.

Layer in a trifle bowl (or any other decorative see-thru bowl: cake, cherry mix, pudding mix, grate chocolate on top of the cool whip.

Optional: You can garnish with cherries and additional chocolate.

Either serve immediately or you can chill for a few hours.