Homemade Kahlua

I was intrigued today while talking to someone who mentioned that they make their own infused alcohol - such peach vodka, cherry brandy, etc. Not just "flavored" but infused. I think it's going to be something I definitely try, but before jumping into the big stuff, I'm going to try doing some homemade Kahlua.

I've found two variations, one semi-easy and one semi-easier. I plan on making both this weekend. Both recipes say to let it sit for 30 days to age, so I'm going to post the recipe this weekend as I make it to document the process, but the "Kahlua Taste Off" won't be for another 30 days.

So, stayed tuned for this Saturday!