Green Bean Casserole

Who can go through the holidays without making green bean casserole? Well, I did. Until this year. Last week I found this recipe for green bean casserole on one of my daily sites I visit. It looked good and I had all intentions of making it, exactly as it was posted.

However, that all changed when I got to the grocery store and realized I forgot the list of ingredients I needed for it. Luckily for me, I found a recipe for it on French's French Fried Onions can!
And this is how it went...

Campbell's Green Bean Casserole

Ingredients
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk (I used skim milk)
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

Directions

1. Mix soup & milk. Add black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
2. Bake at 350°F for 25 min. or until hot.
3. Stir. Sprinkle with remaining onions. Bake 5 min.

Serves 6.

How'd it turn out? Great! I've seen the recipe with soy sauce added but I am almost positive I wouldn't like it. I think I want to find another recipe for it that isn't so "creamy". I love green beans when they are firm and rich with flavor a little more than I like them all creamy. This was great nonethless!