INGREDIENTS
* 1 (1 ounce) package taco seasoning mix
* 1 (16 ounce) can refried beans
* 1 (8 ounce) package cream cheese, softened
* 1 (16 ounce) container sour cream
* 1 (16 ounce) jar salsa
* 1 large tomato, chopped
* 1 green bell pepper, chopped
* 1 bunch chopped green onions
* 1 small head iceberg lettuce, shredded
* 1 (6 ounce) can sliced black olives, drained
* 2 cups shredded Cheddar cheese
DIRECTIONS
1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
I don't use the lettuce or the salsa. I add additional tomatoes to substitute.
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=db5fb280-9100-4950-92f2-5d5985e9ead5)
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=a2046526-0cc8-474f-9384-4ef5e2b4c3cf)

![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=2b982780-2958-4bac-a580-f4d23e017d0b)



