tag:blogger.com,1999:blog-8640311480185336588.comments2008-08-18T05:24:55.652-07:00Me. Myself and Jonnahttp://www.blogger.com/profile/16786405356395829889noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8640311480185336588.post-58396913450536542652008-08-18T00:12:00.000-07:002008-08-18T00:12:00.000-07:00Try using real Cinnamon in your recipe and reduce on the sugar.<BR/><BR/>The Cinnamon that we buy in the US is actually Cassia. <BR/><BR/>Cassia has a chemical called Coumarin which could be toxic.<BR/><BR/>Please click the below link to read more<BR/><BR/>http://www.bfr.bund.de/cd/8487Cinnamonhttp://www.ceylon-cinnamon.com/Identify-Cinnamon.htmnoreply@blogger.comtag:blogger.com,1999:blog-8640311480185336588.post-50966844228722991512008-05-02T19:51:00.000-07:002008-05-02T19:51:00.000-07:00This sounds really good to me, but Erika don't like tuna, at least not the none steak type.<BR/>MOSJodyhttp://www.blogger.com/profile/08414075203808981746noreply@blogger.com